Vivian Howard Cooking Experience
Friday, April 5th, 3:00PM
the Black Box Theater
Francis Marion University Performing Arts Center
Award-winning chef, cookbook author, and TV host Vivian Howard will present a cooking demonstration and interactive experience and book-signing in Downtown Florence.
DESCRIPTION
Vivian Howard Live!
Friday, April 5th, 3:00PM
Black Box Theater,
Francis Marion University Performing Arts Center
Dr. Howard Conyers' Stump Class:
The Heritage of South Carolina Distilling
$50 (tickets are extremely limited!!!)
*Please note that guests must be ok with second-hand smoke, since Leaf Lounge is a cigar bar.
Leaf Lounge
Friday, April 5th
5:00 pM
FOMO BUNDLE
Meat & Meander+ Sip & Savor
+ Grand Tasting
Meat and Meander
Sponsored By Blade and BowKentucky Straight Bourbon Whiskey
Thursday, April 4th
6:30-8:30 PM
The Waters Building
James Allen Plaza
Sip+Savor Wine Stroll
Friday, April 5th
5:30pm – 8:30pm
(Private Reserve Experience, 7pm-10pm)
at Victors Restaurant
Signature Dinners (2)
Friday, April 5th
6:30PM – 9:00PM
Very limited number of tickets available!
Ray Isle Wine Class:
Napa Valley 101
Saturday, April 6th
11:00AM
The Grand Tasting
Downtown at Florence County Surface LotSaturday, April 6th
11:00AM – 3:00PM
The Final Pour with Chef Vivian Howard
on the grounds of the
Francis Marion University
Performing Arts Center
Saturday, April 6th
6:30PM – 9:30PM
All Proceeds Go to
Help 4 Kids
