The Final Pour with Chef Vivian Howard | Florence Wine & Food Festival

The Final Pour with Chef Vivian Howard

Saturday, April 6th
6:30PM – 9:30PM
On the grounds of the
Francis Marion University
Performing Arts Center

Award-winning chef, cookbook author, and TV host Vivian Howard will serve as headlining chef for a glamorous, multi-course served dinner featuring dishes cooked by Chef Howard and by PeeDee area restaurant chefs. Napa Valley’s Alpha Omega Winery will pair and pour wines to complement the menu.

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2024 Winery Headliner

Winemaker Matt Brain, possessing a master’s degree in biosciences and a background in process engineering, brings naturalist philosophies and highly technical abilities to winemaking at Alpha Omega where he began as Associate Winemaker. Matt’s passion for the environment benefits Alpha Omega, where the land and winery are both Napa Green certified and the Vineyard Management team practices sustainable farming.

Events

Vivian Howard Live!

Friday, April 5th, 3:00PM

Black Box Theater,
Francis Marion University Performing Arts Center

Dr. Howard Conyers' Stump Class:
The Heritage of South Carolina Distilling

$50 (tickets are extremely limited!!!)
*Please note that guests must be ok with second-hand smoke, since Leaf Lounge is a cigar bar.

Leaf Lounge
Friday, April 5th
5:00 pM

FOMO BUNDLE

FOMO BUNDLE

Meat & Meander
+ Sip & Savor
+ Grand Tasting

Get FOMO Bundle

Meat and Meander

Sponsored By Blade and Bow
Kentucky Straight Bourbon Whiskey

Thursday, April 4th
6:30-8:30 PM

The Waters Building
James Allen Plaza

Sip+Savor Wine Stroll

Friday, April 5th
5:30pm – 8:30pm

(Private Reserve Experience, 7pm-10pm)
at Victors Restaurant

Signature Dinners (2)

Friday, April 5th
6:30PM – 9:00PM

Very limited number of tickets available!

Ray Isle Wine Class:
Napa Valley 101

Saturday, April 6th
11:00AM

Victors Restaurant
Very limited number of tickets available!

The Grand Tasting

Downtown at Florence County Surface Lot

Saturday, April 6th
11:00AM – 3:00PM

Victors Restaurant
Very limited number of tickets available!

The Final Pour with Chef Vivian Howard

on the grounds of the
Francis Marion University
Performing Arts Center

Saturday, April 6th
6:30PM – 9:30PM

Victors Restaurant
Very limited number of tickets available!

Sponsors

Media Sponsor

Garden & Guns

Garden & Gun

Bourbon Partner

Blade and Bow
Kentucky Straight Bourbon Whiskey

Learn more about our sponsors

All Proceeds Go to
Help 4 Kids

BENEFITTING