The Final Pour with Pitmaster Rodney Scott
Saturday, March 29th,
6:30 - 9:30PM
On the grounds of the Francis Marion University Performing Arts Center, a Friends of James Beard Benefit
Pee Dee native Rodney Scott, a James Beard Award-winning chef, cookbook author, and TV personality, will serve as headlining chef for a delicious, multi-course seated dinner featuring dishes from his award-winning cookbook Rodney Scott’s World of BBQ, prepared by Pee Dee area restaurant chefs. Napa Valley’s renowned Chappellet Winery, featuring its coveted Pritchard Hill wines, will be pouring wines to complement the menu.
Events
Meat and Meander
Sponsored By Blade and Bow Kentucky Straight Bourbon WhiskeyThursday, March 27 th , 6:30-8:30PM
Seminar Brewing.
Rodney Live!
Friday, March 28 th , 3:00PM
Florence County Lot.
Sip+Savor Wine Stroll
Friday, March 28 th , 5:30pm – 8:30pm
(Private Reserve Experience 7pm-10pm at Waters Building).
Signature Dinners
Friday, March 28 th , 6:30PM – 9:00PM.
Very limited number of tickets available!
Ray Isle Wine Class:
Napa Valley 201
Saturday, March 29 th , 11:00AM
Victors Restaurant.
The Grand Tasting
Florence County Lot.Saturday, March 29 th , 12PM – 3PM GA; VIP: 11AM-3PM,
The Final Pour with Pitmaster Rodney Scott
On the grounds of the Francis Marion University Performing Arts Center, a Friends of James Beard BenefitSaturday, March 29 th , 6:30PM – 9:30PM,
All Proceeds Go to
Help 4 Kids
BENEFITTING
