The festival fun continues Friday night with Sip+Savor Wine Stroll, with guests following itineraries that take them on journeys through ten of downtown’s finest independent retailers, serving as tasting rooms for the evening, where they can shop and chat while nibbling on small bites and dishes prepared by Pee Dee area caterers and drink wines selected by Festival Beverage Director Sam Tinsley. The supplemental Private Reserve Experience ticket allows entry to a special tasting at Victors Restaurant of wines selected by Morning News wine columnist Dennis Fraley and paired with food by Victors executive chef Cooper Thomas.