James Beard Award-winning chef, cookbook author, and TV presenter Rodney Scott will present a cooking demonstration and interactive experience and book-signing in Downtown Florence.

With over 30 years of experience cooking whole-hog barbecue, Rodney has made a name for himself in the culinary world. From his humble beginnings in Hemingway, SC (just a short drive from Florence!) to opening Rodney Scott’s BBQ in Charleston, which was recognized as one of Bon Appetit’s 50 Best New Restaurants—and let’s not forget his 2018 James Beard Foundation Award—Rodney’s journey is nothing short of inspiring! His barbecue empire continues to grow with locations in Atlanta, Birmingham & Nashville! Known for his friendly demeanor and respect from fellow chefs, Rodney has cooked globally, appeared on Netflix’s Chef’s Table, and is a judge on Food Network’s BBQ Brawl! Don’t miss your chance to experience his award-winning talent and grab a copy of his celebrated cookbook, “Rodney Scott’s World of BBQ.”