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Ray Isle Wine (and Spirits!) Class: Oak, Oak, Baby
People have opinions about oak barrels and wine. They like an oaky Chardonnay! They hate oaky Chardonnay! But what does oak actually do to the taste of wine? And for that matter, what does it do to whiskey? Is a whiskey aged 10 years in oak barrels better than one aged for 5? Or is it just different?
Spend Saturday morning on a tasting exploration with Food & Wine magazine’s Executive Wine Editor Ray Isle, discovering the great mysteries of both wine & whiskey. Ray is one of the world’s most dynamic wine personalities and author of the wine guide The World in a Wineglass. Very limited number of tickets available!
The World in a Wineglass will be available for purchase, and Ray will be available to sign and inscribe as you wish!
Event Talent
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